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Sweet Potatoes w/ Pecans
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Main Ingredient
Sweet Potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: BlueDiamond2
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Posted On: May 21, 2020
Number of Servings:
Ingredients:
- 4 - Sweet Potatoes (large)
- 1 cups - Brown Sugar
- 1 tablespoons - Vanilla
- 8 tablespoons - Butter
- 1/2 cups - Water
- 2 - Eggs (large)
- - Marshmallows
- - Pecans
- 1/2 cups - Milk
- 1/2 teaspoons - Salt
Directions:
Sweet Potatoes
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Preheat oven to 350 Degrees, & grease a 9 x 13 baking dish. Place Sweet Potatoes in a large pot & cover with water. Bring to a boil, then reduce heat & simmer until the sweet potatoes are tender; about 15 minutes. Drain. Let Sweet Potatoes cool slightly, then transfer them to a large bowl.
Stir together Sweet Potatoes, Brown Sugar, Butter, Vanilla, Milk, Eggs & Salt. Stir until smooth & pour into the prepared dish.
Streusel Topping
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In a Medium bowl, stir together Brown Sugar, Flour, & Butter until it clumps. Stir in Pecans & spread them evenly over the Sweet Potatoes. Top with marshmallows.
Bake at 350 Degrees, for 30 minutes, or until marshmallows are golden brown.
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