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Cannelloni
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Brief Description
Meat-filled crepes baked with homemade tomato sauce and Besciamella sauce.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 60 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 14, 2018
Number of Servings:
Ingredients:
- 1 teaspoons - salt
- 1 teaspoons - pepper
- 2 cans - (large cans) tomatoes
- 2 - or 3 basil leaves
- 2 cans - tomato paste
- 2 cloves - garlic pressed
- 1/2 cups - parsley
- 1 pinchs - sugar
- 1/2 cups - red wine
- - rosemary
- 1 - small carrot chopped
- 3/4 cups - to 1 cup olive oil
- 2 pounds - ground meat
- 1/2 cups - chopped parsley
- 6 tablespoons - parmesan cheese
- 1/4 pounds - shredded mozzarella cheese
- - dash of nutmeg
- 6 tablespoons - butter
- 6 tablespoons - flour
- 1 cups - milk
- 1 cups - heavy cream
- 1 teaspoons - salt
- 1/8 teaspoons - pepper
Directions:
Brown meat in oil in large skillet. Set aside.
In large saucepan put tomatoes, tomato paste, salt, pepper, garlic, parsley, rosemary, basil and carrot. Simmer 1 hour.
To browned meat, add chopped parsley, Parmesan, mozzarella, and nutmeg. Add enough cooked sauce to moisten.
For Besciamella Sauce:
In a heavy saucepan, melt butter and stir in flour. Remove from heat; stir in milk and cream all at once, whisking constantly. Return to heat, lower heat, and cook until thick. Season with salt and pepper.
In 2 rectangular glass baking dishes, place tomato sauce on bottom of each with 1 or 2 tablespoons of meat filling in middle of crepe (moistened with sauce). Roll up and place in baking dishes.
Sprinkle with parmesan cheese. Cover with Besciamella sauce and dribble rest of tomato sauce over and sprinkle more Parmesan.
Bake at 350 degrees F for 1/2 hour. Serve with extra Parmesan.
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