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Carrot Casserole
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Brief Description
Carrot casserole with cream of mushroom soup and cream cheese.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 20, 2014
Number of Servings:
Ingredients:
- 2 cans - #10 (number ten) cans sliced carrots
- 3 - onions diced
- 2 cans - cream of mushroom soup
- 1/2 blocks - cream cheese
- 1/2 pounds - butter
- - salt
- - pepper
- - granulated garlic
- - crushed croutons or crushed Ritz crackers
Directions:
1) Sauté carrots with butter, salt, pepper and garlic to taste. Set aside and let cool.
2) Sauté onions with butter until tender. Add mushroom soup, cream cheese, ½ lbs. butter, salt and pepper.
3) Add carrot to mixture
4) Put in 2” pan and top with crushed croutons or crushed Ritz crackers
5) Bake at 350 for 20 mins.
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