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Cauliflower Alfredo with Peas
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Brief Description
Cauliflower Alfredo with Peas
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Main Ingredient
Cauliflower
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Category: Vegetarian
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ElijahChowdhury
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 3 cloves - Garlic Roughly chopped
- 1 heads - Cauliflower Stem and leaves removed, roughy chopped
- 1 cups - Chicken or vegetable broth
- 1/2 teaspoons - Salt
- 1 tablespoons - Unsalted Butter
- 1 cups - Milk
- 1/2 cups - Finely grated parmasan
- 450 grams - Fettuccine
- 1 cups - Frozen or canned peas
- 1 teaspoons - Chopped fresh parsley to garnish, optional
Directions:
Place garlic, cauliflower , and broth in a large saucepan with a lid. Bring to a boil, reduce heat to medium-low and cook for 8-10 minutes (or until cauliflower is tender and soft).
2. Carefully transfer contents of saucepan blender or a food processor (blending will result a smooth consistency).
3. Add salt, butter, half the milk and parmesan cheese. Blend on high until desired consistency is reached (I prefer a smooth texture). Add remaining milk if sauce of too thick. Taste and season with more salt if required.
4. Meanwhile, cook the fettuccine as per package instructions, adding peas with 1 minute left in the cooking time. Drain pasta and peas. Toss with cauliflower alfredo sauce.
5. Garnish with more parmesan and/or chopped fresh parsely if desired.
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