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Cheese Pineapple Salad
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Brief Description
Crushed pineapple and pineapple custard sauce layered with grated cheese.
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Main Ingredient
pineapple
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 1 cups - sugar
- 6 tablespoons - flour
- 1 cups - pineapple juice
- 1/4 teaspoons - salt
- 2 - eggs
- 3 tablespoons - (or 4 Tbsp) vinegar according to preferred taste
- 1 cans - crushed pineapple drained
- 1 1/2 pounds - American or preferred cheese grated
Directions:
Cook sugar, flour, pineapple juice, salt, eggs and vinegar in a saucepan into a custard, stirring constantly.
When thick, add the crushed pineapple (drained). Set aside to cool.
Grate cheese (any kind you prefer). In a serving dish, place a layer of the custard sauce, then layer of cheese, then another layer of sauce. Finish with cheese on top.
Use as much as you wish; no set amount.
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