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Cheesy Cauliflower Soup
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Brief Description
Roundup 2011 State Contest
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Main Ingredient
Cauliflower
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: texas4h
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Posted On: Jan 23, 2015
Number of Servings:
Ingredients:
- 1 tablespoons - Olive oil
- 16 ounces - Fresh cauliflowerets
- 1 1/2 cups - Shredded pepper-jack cheese
- 1/4 cups - Roasted red pepper
- 1/4 teaspoons - Hot-pepper sauce
- 1 cups - Green onion Chopped
- 4 cups - Chicken broth
- 1/4 cups - All purpose flour
- 1/2 teaspoons - Salt
Directions:
Heat oil in a large saucepan over medium heat. Add green onions and sauté about 3 minutes or until tender. Add 3 cups broth; bring to boiling. Add cauliflowerets; return to boiling. Reduce heat to medium-low; cook about 6 minutes or until cauliflower is almost tender. Whisk together flour and remaining 1 cup chicken broth in a small bowl. Stir into saucepan. Bring to boiling; cook, stirring occasionally, 2-3 minutes or until soup is thickened. Remove soup from heat. Add cheese, stirring until melted. Stir in roasted red peppers, salt if using and hot-pepper sauce, breaking up red peppers with a wooden spoon.
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