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Cherry Cobbler
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Brief Description
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Main Ingredient
Cherry
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kdonohue90
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Posted On: Mar 03, 2014
Number of Servings:
Ingredients:
- 1 boxes - yellow cake mix
- 1/3 cups - softened butter
- 2 - large eggs
- 1 cans - cherry pie filling (21 oz)
- 1 bars - softened cream cheese (8 oz)
- 1/3 cups - sugar
- 1 teaspoons - vanilla extract
Directions:
Preheat your oven to 350 degrees.
In a large bowl combine your cake mix, softened butter, and 1 of your large eggs. Mix the ingredients thorougly with a fork until it forms a crumble like mixture.
Reserve 1 cup of the mixture and put aside.
Spray a 9 x 13" baking dish with non-stick spray. Press crumble mixture in to baking dish to create a crust. Bake for 10 minutes.
While the crust bakes combine your cream cheese, sugar, remaining egg, and vanilla in a small bowl. Beat with an electric mixer until smooth and creamy.
Remove baking dish from oven and pour the can of cherry pie filling over crust and create an even layer.
Next pour your cream cheese mixture over the cherry filling. Smooth out with the back of a spoon so the cream cheese layer covers the whole dish.
Grab your remaining crumble mixture that you reserved and sprinkle evenly over the top of the cream cheese mixture
Bake for 30 minutes.
Serve with vanilla ice cream
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