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Chicken and Ham Stuffed Crepes with Sherry Sauce
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Brief Description
Sherry sauce filling with chicken and ham stuffed into homemade crepes and baked or broiled.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: American
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Prep Time: 75 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 31, 2018
Number of Servings:
Ingredients:
- 3 - eggs
- 1/2 cups - milk
- 1/2 cups - water
- 2 tablespoons - melted butter
- 3/4 cups - flour
- 1/4 teaspoons - salt
- 2 tablespoons - butter
- 2 tablespoons - flour
- 1/2 teaspoons - each of salt and pepper
- 2 cups - milk
- 1/4 cups - dry sherry
- 1 1/2 cups - diced cooked chicken
- 1 1/2 cups - diced ham
- 1 teaspoons - tarragon
- 1/2 teaspoons - thyme
- 4 tablespoons - Parmesan cheese for topping
- 2 tablespoons - butter
- 1/4 cups - chopped green onions
- 1 1/2 cups - sliced fresh mushrooms
- 3 - hard boiled eggs finely chopped
- 1 1/2 cups - chopped cooked chicken
- 1 cans - cream of chicken soup
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 1/8 teaspoons - nutmeg
Directions:
For Crepes:
Blend together eggs, milk, water, butter, flour and salt in processor for 2 minutes. Refrigerate for 1 hour.
Heat buttered crepe skillet to sizzle. Pour in scant 1/4 cup batter to cover bottom. Cook until brown, turn and brown other side. Place cooked crepes on waxed paper with layers of waxed paper between crepes. (makes 12 crepes)
For Sherry, Chicken and Ham Filling:
Stir together the butter, flour and salt and pepper over low heat until blended, cooking for 1 or 2 minutes. Remove from heat and stir in milk. Return to heat, cooking until thickened (stirring occasionally). Stir in sherry, and reserve 1 cup of sauce.
To remaining sauce in pan, stir in chicken, ham, tarragon and thyme. Stir over low heat until hot.
Fill the 12 crepes with mixture, about 3 tablespoons filling in each crepe, roll up and place seam-side down in greased baking dish. Pour reserved sauce over top and sprinkle with Parmesan. Broil 6 inches from heat until lightly browned.
Optional Alternative Filling - Chicken and Truffles:
Saute onion and mushrooms in butter. Stir in remaining ingredients and heat through. Place 1/8 cup filling in each crepe and roll up. Bake at 350 degrees F for 15 minutes.
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