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Chicken Asparagus Divan
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Brief Description
Seasoned braised chicken baked with asparagus in a creamy white wine sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 02, 2018
Number of Servings:
Ingredients:
- 2 whole - chicken breasts split in half
- - butter for cooking with
- 1/2 cups - chicken broth
- 1/4 cups - chopped scallions
- 2 tablespoons - flour
- 1 teaspoons - salt
- 1/4 teaspoons - pepper
- 1 cups - light cream
- 1/4 cups - dry white wine
- 1/4 cups - grated Swiss cheese
- 1 pounds - fresh asparagus cooked
- 1/4 cups - grated Parmesan cheese
Directions:
Wipe chicken breasts with damp paper towels. Cut breasts in two, and remove skin.
Saute in butter for 10 minutes on each side; add chicken broth, and simmer for 10 minutes.
Meanwhile, saute scallions in 3 tablespoons of butter. Add flour, salt and pepper; stir until smooth. Add cream, then wine. Bring to a boil, and simmer for 3 minutes. Remove from heat; add Swiss cheese.
Place asparagus in buttered baking dish; place chicken on top. Add sauce and sprinkle with Parmesan cheese.
Bake for 15 minutes.
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