Brief Description

Chicken & Black Bean Enchilada Casserole Ingredients 2 cups Shredded Chicken (for super easy fun - you can use rotisserie chicken) 2 cups Shredded Chicken 1/2 teaspoon Ground Cumin 1/2 teaspoon Ground Coriander 1/2 teaspoon Garlic Powder 2 tablespoons Cilantro (Fresh is best, but dried will work) 1 (15 oz) can Black Beans (Rinsed & Drained) 1 (4.5 oz) can Diced Green Chili Peppers (Drained) 1 (8 oz) carton Sour Cream (I used regular but reduced fat is great as well) 1 (10 oz) can Red Enchilada Sauce 8 Corn Tortillas 2 cups Shredded Mexican Blend Cheese or Monterey Jack Cheese (you can use reduced fat if you would like) Note Weight Watchers + points - 9 (based on recipe builder for 6 servings)

Main Ingredient

chicken

Category:

Poultry

Cuisine:

American

Prep

20 min(s)

Cook Time:

60 min(s)

Recipe Type:

Public

Source:

Tags:

Notes:

Posted By:

debm1958

Posted On:

Aug 26, 2013