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Chicken & Dumplings
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: EHouston24
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Posted On: May 14, 2020
Number of Servings:
Ingredients:
- 32 ounces - Chicken Broth Carton
- 2 cups - Water
- 1 1/2 pounds - Chicken Shredded
- 1 cans - Condensed Cream of Chicken Soup
- 1/4 teaspoons - Poultry Seasoning
- 3 cups - All Purpose Flour
- 1 cans - Homestyle Buttermilk Biscuits Pillsbury Grands
- 2 - Carrots Chopped
- 3 - Celery Chopped
- - Salt & Pepper To Taste
Directions:
In Dutch Oven, heat chicken broth, water, shredded chicken, cream of chicken soup & poultry seasoning to boiling over medium-high heat. Reduce heat to low and cover. Let simmer for 5 minutes, stirring occasionally until cream of chicken soup is smooth. Increase heat to medium-high heat and return to low boil.
While the broth is heating up prepare your dumplings. On a lightly floured surface roll/pat each biscuit flat to 1/8" thickness coating each side. Cut into 1/2" wide strips.
Drop strips, one at a time, into boiling broth. Add chopped carrots & celery and stir. Reduce heat to low. Cover and simmer for 15-20 minutes stirring occasionally to prevent dumplings from sticking.
And my mom's personal serving preference: I usually save out a biscuit for each diner to cook in oven and eat with dumplings.
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