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Chicken Enchiladas with Sour Cream White Sauce
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Brief Description
Super easy to make and delicious!
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: simplysouthern
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Posted On: Jul 26, 2013
Number of Servings:
Ingredients:
- 10 - small soft flour tortillas or corn, if you prefer
- 3 tablespoons - flour
- 2 cups - chicken broth
- 1 cups - sour cream
- 2 1/2 cups - shredded, cooked chicken easy to use rotisserie chicken
- 3 cups - Monterey Jack cheese shredded
- 3 tablespoons - butter
- 4 ounces - diced green chilies
Directions:
Preheat oven to 350 degrees F.
Combine shredded chicken and 1 cup of cheese.
Fill each tortilla with part of the chicken and cheese mixture and roll each one; then place in a greased 9×13-inch pan.
Melt butter in a pan over medium heat. Stir flour into butter and whisk for 1 minute over heat. Slowly add broth and whisk together until well blended. Cook over heat until it’s thick and bubbles up (10-15 minutes), stirring consistently.
Take off heat and add in sour cream and chilies. (Be careful it’s not too hot or the sour cream will curdle.)
Pour mixture over enchiladas and add remaining cheese to top.
Bake in oven for 20-23 minutes; then you will want to broil for 3 minutes to brown the cheese on top.
10.Enjoy!
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