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Chicken Fajitas
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Rating : 0
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutritional Facts: 1 each, 369 calories, 15g fat (2g saturated fat), 63mg cholesterol, 689mg sodium, 30g carbs, 1g fiber, 28g protein
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Posted By: kbowlen
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Posted On: Aug 03, 2020
Number of Servings:
Ingredients:
- 4 tablespoons - olive oil divided
- 2 tablespoons - lemon juice
- 1 1/2 teaspoons - seasoned salt
- 1 1/2 teaspoons - dried oregano
- 1 1/2 teaspoons - ground cumin
- 1 teaspoons - garlic powder
- 1/2 teaspoons - chili powder
- 1/2 teaspoons - paprika
- 1/2 teaspoons - crushed red pepper flakes optional
- 1 1/2 pounds - boneless, skinless chicken breast cut into thin strips
- 1/2 - med sweet red pepper julienned
- 1/2 - med green pepper julienned
- 4 - green onions thinly sliced
- 1/2 cups - onion chopped
- 6 - 8 in flour tortillas warmed
- - shredded cheddar cheese
- - taco sauce
- - guacamole
- - sour cream
Directions:
In a large resealable plastic bag, combine 2 tbs oil, lemon juice, and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hrs. In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. Discard marinade. In the same skillet, cook chicken over med-high heat for 5-6 mins or until no longer pink. Return pepper mixture to pan; heat through. Spoon filling down the center of warm tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole, and sour cream.
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