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Chicken Florentine in White Wine Cream Sauce
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Brief Description
Steamed chicken served on a bed of rice and steamed spinach, topped with a white wine cream sauce.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 5 ounces - (1/2 pkg) fresh spinach leaves
- 1 packages - Uncle Ben's wild rice or brown rice
- 4 - chicken breasts
- - olive oil
- - lemon pepper
- 1 cups - white wine
- 1/2 cups - heavy cream
Directions:
Steam spinach leaves and set aside.
Steam rice according to package directions.
Saute chicken breasts in skillet, lightly coated with olive oil. Season with lemon pepper. Cover and let steam on medium heat for approximately 10 minutes; uncover and cook until lightly browned. Remove from pan.
Add wine to pan juices and boil. Add heavy cream and boil until reduced and slightly thickened. Add cooked chicken breasts to sauce and heat.
Serve by layering a bed of rice, spinach, chicken breast, and top with cream sauce.
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