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Chicken Fried Steak with Cream Gravy
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Brief Description
Cubed steaks rolled in cornflakes and baked.
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Main Ingredient
cube steak
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Category: Beef
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 22, 2015
Number of Servings:
Ingredients:
- - cooking spray
- 1/4 cups - all-purpose flour
- 1/4 cups - 1% milk
- 1 - large egg lightly beaten
- - hot sauce to taste
- 3 cups - cornflakes crushed
- 2 teaspoons - The Lady's House seasoning see below
- 4 - cube steaks (4 oz. each)
- 1 tablespoons - cornstarch
- 1/2 cups - low-sodium beef broth
- 1/4 cups - fat-free half-and-half (or use low-fat)
- - freshly ground black pepper to taste
- 1 cups - salt
- 1/4 cups - freshly ground black pepper
- 1/4 cups - garlic powder
Directions:
1. Preheat the oven to 400 degrees F. Spray a rimmed baking sheet with cooking spray.
2. Pour the flour onto a dinner plate. In a shallow bowl, whisk together the milk, egg and a few dashes of hot sauce. Place the cornflakes, seasoned with 1 teaspoon of House Seasoning, on a second dinner plate.
3. Season the steaks with the remaining teaspoon of House Seasoning. Dredge them in the flour, patting off any excess, then dip into the egg mixture, letting any excess drip off. Finally, dredge them in the crushed cornflakes, pressing lightly to help the flakes adhere.
4. Place the steaks on the prepared baking sheet. Spray the tops of the steaks lightly with extra cooking spray. Bake until cooked through, about 15 minutes.
5. Meanwhile, in a small cup, mix the cornstarch with 1 tablespoon of the beef broth and stir until the cornstarch is dissolved. In a small saucepan, combine the cornstarch mixture with the remaining beef broth and the half-and-half. Bring to a boil over medium-high heat, stirring frequently. Let the gravy boil, stirring constantly, until thickened, about 2 minutes. Season generously with pepper and serve the steaks smothered in the gravy.
For Lady's House Seasoning: Mix together the three ingredients and store in an airtight container for up to 6 months.
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