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Chicken & Mushroom
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Brief Description
A Rachael Ray 30 minute meal
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Apr 04, 2013
Number of Servings:
Ingredients:
- 2 pounds - Chicken Breast
- 1 packages - mushrooms I used sliced baby portabella
- 3 tablespoons - butter
- 1 packages - Egg noodles
- 4 - Chives
- 1 pints - Heavy cream
- 4 tablespoons - EVOO
- 2 tablespoons - Flour
- 2 tablespoons - Dijon Mustard
- 2 cups - chicken stock one can = about a cup
Directions:
Start a pot of water to boil.
Cut the chicken breast into bite-sized pieces. Cook the chicken in EVOO (about 3-4 minutes on each side on a medium high heat pan). Remove the chicken and put the mushrooms into the pan with more EVOO. When the mushrooms are brown, add salt and pepper to taste. Add more EVOO for rue. Put in 2 tbl of flour and cook it.
Put the noodles in hot water.
Whisk chicken stock into the mushroom (1-2 cups depending on how much sauce you want). Take 2-3 turns of cream into the mushrooms. Add 1 tbl of Dijon mustard. Add chicken back to pan.
When noodles are done, put butter and chives on the noodles - add your chicken mixture and serve.
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