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Recipe Detail

Chicken Noodle Casserole

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Number of Servings:

Ingredients:

  1. 1 cans - Condensed cream of chicken soup
  2. 1/2 cups - Mayonnaise
  3. 2 tablespoons - Lemon Juice
  4. 2 cups - Cubed Cooked Chicken
  5. 1 whole - Small onion chopped
  6. 1/4 cups - Chopped green pepper
  7. 1/4 cups - Chopped sweet red pepper
  8. 12 ounces - Medium Egg noodles, cooked and drained

Directions:

In large bowl, combine soup, Mayonnaise, and lemon juice. Add the chicken onion, peppers mix well. Add noodles and toss to coat. Transfer to a greased 2 qt baking dish. Bake, uncovered at 350 Degrees for 30-35 min. Bake an additional 10 if necessary until vegetables are tender


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