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Chicken Piccata
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Brief Description
Chicken pieces baked with basil and rosemary, and served with lemon halves.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
McCall's Great American Recipe Card Collection - Low-Calorie Dishes
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 28, 2020
Number of Servings:
Ingredients:
- 2 - whole chickens (2 lb. each)
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 2 teaspoons - poultry seasoning
- 2 teaspoons - dried basil leaves
- 2 teaspoons - dried rosemary leaves
- 2 - lemons halved
Directions:
Preheat oven to 425° F. Wash chickens well; dry on paper towels. Cut in half along breastbones; remove wing tips and backs.
In large, shallow baking pan, arrange chicken halves, skin side down, in single layer. Mix salt and rest of seasonings; sprinkle half over chicken.
Bake, covered (with foil if pan does not have a cover) for 30 minutes.
Remove cover. Turn chicken skin side up; sprinkle with rest of seasonings. Bake, uncovered, for 20 to 30 minutes longer or until golden brown and tender.
If desired, run chickens under broiler for 5 minutes for better browning.
Serve each chicken half with lemon, to squeeze over top.
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