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Recipe Detail

Chicken Poppyseed

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Number of Servings:

Ingredients:

  1. 4 - chicken breasts cooked, chopped
  2. 1 packages - sour cream
  3. 2 cans - cream of chicken soup
  4. 1 teaspoons - poppy seeds
  5. 1/2 sticks - butter melted
  6. 1/2 - sleeve of Ritz crackers crumbled

Directions:

Mix together the sour cream with the cream of chicken soup; stir in poppy seeds.

In a separate bowl, mix together the melted butter and crumbled Ritz crackers.

Butter the bottom of a 9-inch square baking dish. Place chopped chicken into baking dish. Pour soup mixture over top of chicken. Top with cracker crumb mixture.

Bake at 350 degrees F until mixture bubbles (about 25-30 minutes).


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