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Chicken Pot Pie
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Brief Description
Cooked vegetables and chicken in a creamy sauce, baked between pie crusts for a filling, hearty meal.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 01, 2018
Number of Servings:
Ingredients:
- - small potatoes
- - tiny carrots
- - tiny onions
- - pastry to fit casserole dish top and bottom
- - chicken pieces
- 4 tablespoons - oleo
- 4 tablespoons - flour
- 2 cups - mixed stock
- - milk and cream for thickening
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- - chives, powdered ginger, thyme optional, for seasoning, to taste
Directions:
Cook small potatoes, carrots, and onions until tender.
Roll out pastry to fit casserole dish, allowing an extra inch all around.
Cook chicken until tender; remove bones.
Place vegetables and chicken in casserole. Season.
Melt oleo with flour; stir and add stock, milk and cream. Stir until thick. Season with any or all: chives, powdered ginger, a bit of thyme.
Pour hot gravy over chicken in casserole. Adjust pastry cover over all and slit for steam vents.
Bake at 400 degrees F for 30 minutes.
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