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Chicken Pot Pie - Keto
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Main Ingredient
Chicken
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Category: Beverages
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Jun 21, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - Sour Cream
- 4 - eggs
- 1/4 teaspoons - baking powder
- 1 1/3 cups - sharp cheddar shredded
- 1 teaspoons - poultry seasoning
- 6 1/2 tablespoons - Butter
- 1/2 cups - peas
- 1/4 - onion diced
- 1/2 teaspoons - pink salt
- 2 cloves - garlic minced
- 1 1/4 cups - heavy cream
- 1 1/2 cups - chicken broth
- 1/4 teaspoons - rosemary
- 1 pinchs - thyme
- 2 1/2 cups - chicken cooked and diced
- 1/4 teaspoons - Xanthan Gum
- 1/2 cups - Coconut Flour
Directions:
Cook 1 to 1.5 pounds of chicken (can use rotisserie chicken).
Preheat oven to 400
Filling:
Sautee onion, peas, garlic, salt (1/4 tsp) and pepper in 2 tbl of butter in an oven safe skillet for about 5 minutes or until onions are translucent
Add heavy cream, chicken broth, poultry seasoning, thyme and rosemary.
Sprinkle Xanthan Gum on top and simmer for 5 minutes to thicken. Cover dish while simmering to keep liquid from evaporating.
Add diced chicken.
Crust:
Melt and cool 4 1/2 tbl of butter, then mix butter, eggs, salt (1/4 tsp), and sour cream. Whisk.
Add coconut flour and baking powder and mix.
Add Cheese.
Drop batter by dollops on top of the filling. Do not spread.
Bake 400 degrees for 15-20.
Move pan to top shelf and broil for 1-2 minutes to brown top.
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