Login
Create Account
Chicken Satay With Peanut Dipping Sauce Recipe | The Beachbody B
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Coconut milk, honey, and a touch of spice make these Thai chicken satay skewers delicious.
-
Main Ingredient
chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 120 min(s)
-
Cook Time: 6 min(s)
-
Recipe Type: Public
-
Source:
https://www.beachbodyondemand.com/blog/chicken-satay-peanut-dipping-sauce
-
Tags:
-
Notes:
-
Posted By: kdeluz18
-
Posted On: Dec 08, 2020
Number of Servings:
Ingredients:
- 3 - shallots, finely chopped
- 6 cloves - garlic, finely chopped
- 1/2 - cup canned lite coconut milk
- 2 - Tbsp. fresh lime juice
- 1 - Tbsp. raw honey
- 3 - fresh cilantro sprigs, chopped
- 1/4 - tsp. ground cumin
- 1/4 - tsp. ground turmeric
- 2 - lbs. raw chicken breast, boneless, skinless, cut into 2-inch chunks
- 2 - to 3 Tbsp. hot water
- 1/2 - cup chunky peanut butter
- 3 - Tbsp. fresh lime juice
- 1 - Tbsp. raw honey
- 2 - Tbsp. reduced-sodium soy sauce
- 1/2 - tsp. chili sauce
Directions:
For Chicken Satay:
Soak 16 wooden skewers in water.
Place shallots, garlic, coconut milk, lime juice, honey, cilantro, cumin, and turmeric in blender; cover. Blend until smooth.
Place chicken in a glass dish. Top with marinade; mix well to blend. Marinate, covered, in refrigerator for 2 hours.
Preheat grill (or broiler) on high.
Place 2 to 3 pieces of chicken on each skewer.
Grill (or broil) skewers for 5 to 6 minutes, turning every 2 minutes, or until chicken is no longer pink in the middle, and juices run clear.
For Peanut Dipping Sauce:
Place water, peanut butter, lime juice, honey, soy sauce, and chili sauce in a small bowl; whisk to blend.
Serve 2 skewers with 2 Tbsp. dipping sauce.
Comments