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Recipe Detail

Chicken Soup

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Number of Servings:

Ingredients:

  1. 1 - small onion
  2. 2 ribs - celery
  3. 1/4 cups - butter
  4. 1/4 cups - flour
  5. 3/4 cups - milk
  6. 3/4 cups - chicken broth
  7. 2 cups - cooked chicken
  8. 1/4 - to 1/2 cup browning sauce
  9. 4 ounces - processed cheese Velveeta cubed
  10. 1/2 teaspoons - cayenne pepper
  11. 1/2 teaspoons - celery salt
  12. 1/2 teaspoons - garlic salt

Directions:

Sauté onion and celery in large saucepan.

Stir in flour; slowly whisk in milk and broth.

Stir in remaining ingredients and cook until cheese is melted.

Serve with celery on the side.


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