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Chicken Tetrazzini
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Brief Description
Chicken and spaghetti noodles in a creamy sauce.
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Main Ingredient
canned chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Soup = 1-1/4; Parm = 1-1/2
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Posted By: ArleenSpain
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Posted On: Aug 03, 2016
Number of Servings:
Ingredients:
- 3/4 cups - water
- 6 1/2 tablespoons - Parmesan cheese
- 4 cups - cooked spaghetti
- 2 cans - 5 oz. chicken undrained
- 2 teaspoons - dried parsley flakes
- 1/4 cups - chopped sweet red peppers or pimento optional
- 1 cans - cream of mushroom soup
Directions:
Combine soup, water and cheese in a pan over low heat, and heat until cheese is melted, stirring occasionally.
Add spaghetti, chicken, peppers and parsley. Heat through, stirring occasionally.
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