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Chickover
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Brief Description
Chicken pastry dish
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Apr 04, 2013
Number of Servings:
Ingredients:
- 3 cans - Canned chicken drained
- 8 - Cream cheese 1 tub, I use the chive kind
- 2 tablespoons - sesame seeds
- 1 tablespoons - chopped onion I use dry
- 3 cans - crescent rolls
- 1/4 teaspoons - dried parsley
Directions:
Preheat oven to 375 (or whatever the crescent roll can says). Mix well the cream cheese, chicken, sesame seeds, parsley and onion. Open the crescent rolls. Do not separate the triangles - keep every two together to make rectangles. Pinch seams closed and pat into larger squares. Place one two-triangle set down and spoon mixture onto the dough. Place another two-triange set over and pinch to close. Place on a lightly greased cookie sheet. Repeat until you have used all the dough. You can also make a dough ring and spoon the the mixture into the center and fold up (see picture). Bake 15-20 minutes or until dough is done. It will take a little longer than the directions on the crescent package.
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