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Chocolate Mousse Cake
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Brief Description
Chocolate mousse cake served with warm whipped cream or raspberry sauce and vanilla or coffee cream anglaise.
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Main Ingredient
chocolate
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Category: Cakes
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Cuisine: American
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Prep Time: 55 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 08, 2018
Number of Servings:
Ingredients:
- 14 ounces - semi-sweet chocolate
- 2 ounces - Bakers chocolate
- 1/4 cups - strong coffee
- 1/4 cups - dark rum
- 6 - whole eggs
- 1/2 cups - sugar
- 1 cups - heavy cream
- 1 tablespoons - vanilla
- - warm whipped cream, raspberry sauce, vanilla cream or coffee cream anglaise optional, for serving with
Directions:
Grease, line with wax paper and dust with flour a 10-cup pan. Preheat oven to 350 degrees F.
Melt chocolates with coffee and rum; cool slightly.
Beat together eggs and sugar until mousse like (about 5 minutes).
Whip together the heavy cream and vanilla to soft peak stage.
Fold chocolate into egg mixture; fold in cream. Pour into prepared pan and place pan in a larger pan filled with hot water.
Bake for 1 hour, then remove from oven, but keep in hot water for another 30 minutes.
Serve with warm whipped cream or raspberry sauce and vanilla cream anglaise or coffee cream anglaise.
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