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Chopped Black Bean-Avocado Salad
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Brief Description
Fast, fresh and flavorful, this simplified version of the Black Bean–Salad Stacks is easy enough for a quick lunch.
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Main Ingredient
black beans
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Category: Salads
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ecarr
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Posted On: Oct 18, 2014
Number of Servings:
Ingredients:
- 2 tablespoons - lemon juice
- 1 tablespoons - whole-grain mustard
- 2 tablespoons - olive oil
- 1 cups - canned black beans rinsed & drained
- 1 cups - fresh or frozen corn thawed
- 1 - avocado diced
- 1/2 cups - diced sweet red papper
- 1/2 cups - coarsely chopped cilantro
- 1/4 cups - diced celery
- 2 - green onions trimmed & thinly sliced
Directions:
Whisk together lemon juice and mustard in large bowl. Add oil, and whisk until smooth. Add all remaining ingredients, and gently toss to combine. Season with salt and pepper, and serve.
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