Login
Create Account
Christmas Crack
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Cereal, coconut and almonds coated in a sugary mixture for a sweet treat.
-
Main Ingredient
Rice Chex and Golden Grahams
-
Category: Desserts
-
Cuisine: Southern
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
This is a Christmas and "baby" favorite at my house. I treat the girls to their favorite dessert after they have a baby, and this recipe is ALWAYS requested.
-
Posted By: LegacyCookbook
-
Posted On: Oct 09, 2017
Number of Servings:
Ingredients:
- 1 boxes - 12.8 oz. Rice Chex cereal
- 1 boxes - 12 oz. Golden Grahams cereal
- 1 bags - 7 oz. shredded coconut
- 1 bags - 4 oz. slivered almonds
- 1 1/2 cups - butter
- 2 cups - sugar
- 2 cups - corn syrup
Directions:
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine.
In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage (234 degrees on a candy thermometer). Pour over cereal mixture and stir until all is well coated.
Pour mixture out onto two large cookie sheets to cool, stirring around occasionally to prevent clumping.
Store in an airtight container.
Comments