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Cinnamon Coffee Braid
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Brief Description
Cinnamon coffee braid breakfast dish.
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Main Ingredient
flour
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Category: Breakfast
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Cuisine: American
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Prep Time: 660 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 06, 2020
Number of Servings:
Ingredients:
- 4 1/2 cups - flour
- 1/4 cups - sugar
- 1 1/2 teaspoons - salt
- 2 packages - dry yeast
- 3/4 cups - water
- 1 cups - margarine
- 2 - eggs
- 1/2 cups - sugar
- 2 teaspoons - cinnamon
- - melted butter
Directions:
Combine in mixing bowl 1-1/2 cups of flour, 1/4 cup sugar, salt and yeast.
Heat milk, water and margarine to lukewarm. Add to dry ingredients. Beat 2 minutes at medium speed.
Add eggs and 1/2 cup flour; beat 2 minutes on high speed. Stir in enough flour to make stiff batter. Cover with foil and refrigerate overnight.
Turn dough on floured board. Divide into six sections. Roll each into a rope 18-inches long. Braid 3 together.
Place on greased cookie sheet. Stir together cinnamon and sugar for topping; brush dough with melted butter and sprinkle with cinnamon sugar mixture.
Allow to rise 1 to 1-1/2 hours until doubled. Bake at 375 degrees F for 25-30 minutes.
Drizzle with powdered sugar glaze before serving.
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