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Copper Penney
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Brief Description
A delightful cold carrot dish . Friends who do not like carrots like this. Even children.
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Main Ingredient
Carrots, tomato soup
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Original recipe called for 4-5 cups of carrots. The sauce is a lot & I found I like to add the extra carrots, than through away sauce. The olive oil gives a special flavor that I like, plus is healthier.
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Posted By: doriskeen
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Posted On: Apr 05, 2013
Number of Servings:
Ingredients:
- 8 cups - about 5-6 lbs Carrots sliced thin at a angle
- 1 cans - Tomato Soup
- 1 - Bell Pepper optional
- 1 - small onion chopped
- 1/2 cups - salad Oil or Olive Oil
- 1 cups - Sugar
- 3/4 cups - Vinegar
- 1 teaspoons - Salt
- 1 teaspoons - Pepper or less to taste
- 1 teaspoons - mustard your choice as to type
- 1 teaspoons - Worchestershire Sauce
Directions:
Cook carrots but leave firm (no more than 8 mins). Drain, cool.
Chop pepper & onions & add to cooled carrots.
Mix all the other ingredients together & stir into carrots.
"KEEPS WELL" Best to let sit over night for flavors to blend.
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