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Corn Bread
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Brief Description
Corn bread made in cast iron skillet can also be made as muffins or cupcakes.
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Main Ingredient
corn meal
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Category: Quick Breads
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Doubled for a big cast iron skillet. 2 pts/serving.
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Posted By: ArleenSpain
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Posted On: Aug 05, 2016
Number of Servings:
Ingredients:
- 1 1/2 cups - yellow corn meal
- 1/2 cups - flour
- 1 teaspoons - baking powder
- 1 teaspoons - baking soda
- 1 teaspoons - garlic powder
- 1 teaspoons - salt
- 1 1/4 cups - buttermilk up to 1/4 cup more, as needed
- 1 - egg
- 3 tablespoons - vegetable oil
Directions:
Preheat oven to 425 degrees F.
Mix dry ingredients together. Add milk and egg. Mix well.
Heat oil in skillet; pour 1/2 oil into batter and mix. Add flour to remaining oil and stir. Pour batter into the skillet.
Bake 20 to 30 minutes (or for muffins / cupcakes, bake 15 minutes).
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