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Recipe Detail

Corn Rolls

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Number of Servings:

Ingredients:

  1. 1 cups - Corn Kernels Boiled and Crushed
  2. 1 cups - Capsicum Finely Chopped
  3. 3 tablespoons - Coriander
  4. 2 teaspoons - Peri Peri Masala
  5. - Pepper To Taste
  6. 1 teaspoons - Green Chilies
  7. 1 tablespoons - Lemon Juice
  8. - Salt To Taste
  9. 4 tablespoons - Rice Flour
  10. - Dip Mayonnaise Ketchup and Peri Peri Masala 1 teaspoon each
  11. - Oil To Fry

Directions:

Combine all the ingredients and make rolls. Fry til golden brown.
Splatter peri peri masala on them and serve with dip.


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