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Corn Spoonbread
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Brief Description
Cornbread made with creamed corn, fresh corn, and a little sugar.
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Main Ingredient
corn
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Category: Quick Breads
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 30, 2015
Number of Servings:
Ingredients:
- 2 cups - self-rising cornmeal mix
- 1 cans - 14.75 oz. creamed corn
- 3/4 cups - whole milk
- 3/4 cups - fresh corn cut from approximately 2 ears, divided
- 1/2 cups - butter melted and cooled
- 4 - large eggs
- 3 tablespoons - sugar
- 1 teaspoons - fresh thyme leaves divided
Directions:
1. Preheat oven to 400° F. Spray an 8-inch square baking dish with nonstick cooking spray. Set aside.
2. In a large bowl, stir together cornmeal mix, creamed corn, milk, 1/2 cup fresh corn, melted butter, eggs, sugar, and 1/2 teaspoon thyme; spoon into prepared baking dish. Top with remaining 1/4 cup fresh corn and remaining 1/2 teaspoon thyme.
3. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.
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