Login
Create Account
Country Chicken
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
chicken
-
Category: Poultry
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: kbowlen
-
Posted On: Jul 19, 2020
Number of Servings:
Ingredients:
- 1/2 cups - Panko
- 1 teaspoons - garlic powder
- 1/2 cups - monterey jack cheese
- 8 tablespoons - mayo
- 20 ounces - chicken cutlets
- - salt
- - pepper
- 4 teaspoons - vegetable oil
- 2 teaspoons - Paprika blackening spice
- 1 teaspoons - Onion powder blackening spice
- 1 teaspoons - Garlic powder blackening spice
- 1/2 teaspoons - Pepper blackening spice
- 1/2 teaspoons - Thyme blackening spice
- 1/2 teaspoons - oregano blackening spice
- 1/4 teaspoons - Cayenne pepper blackening spice
Directions:
Adjust racks to top and middle positions and preheat oven to 425. In a small bowl combine panko, monterey jack, half the blackening spice (paprika, garlic powder, onion powder, pepper, thyme, oregano, and cayenne pepper), and a large drizzle of oil. Season with salt and pepper. In a separate small bowl, combine mayo and garlic powder. Pat chicken dry with paper towels, season all over with remaining blackening spice, salt and pepper. Place on a lightly oiled baking sheet. Spread tops of chicken with the garlic mayo. Mound with panko mixture, pressing to adhere (no need to coat the undersides). Roast on middle rack until browned and cooked through, 15-18 mins.
Comments