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Country Chicken with Gravy
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Rating : 0
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving 1 chicken breast with 2 tbsp gravy, calories 274, fat 8g, sodium 569 mg, carbs 20 g, protein 28 g
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 3/4 cups - cornflakes crushed
- 1/2 teaspoons - poultry seasoning
- 1/2 teaspoons - paprika
- 1/4 teaspoons - salt
- 1/4 teaspoons - dried thyme
- 1/4 teaspoons - pepper
- 2 tablespoons - fat-free evaporated milk
- 4 - boneless, skinless chicken breast halved, 4 oz each
- 2 teaspoons - canola oil
- 1 tablespoons - butter gravy
- 1 tablespoons - flour gravy
- 1/4 teaspoons - pepper gravy
- 1/8 teaspoons - salt gravy
- 1/2 cups - fat-free evaporated milk gravy
- 1/4 cups - condensed chicken broth gravy
- 1 teaspoons - sherry gravy
- 2 tablespoons - chives minced, gravy
Directions:
In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture. In a large nonstick skillet coated with cooking spray, cook chicken in oil over med heat for 6-8 mins on each side or until a thermometer reads 170. Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir for 1-2 mins or until thickened. Stir in chives. Serve with chicken.
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