Login
Create Account
Country Ham Slices with Golden Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare.
-
Main Ingredient
Ham Slices
-
Category: Pork
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Asian Variation: Add 3 tablespoons soy sauce and 1 teaspoon toasted sesame seed. Indian Variation: Add 1 tablespoon curry powder. Southwestern Variation: Add 1 tablespoon chili powder.
-
Posted By: deanna
-
Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 20 ounces - pineapple slices
- 1/2 cups - brown sugar
- 2 teaspoons - cornstarch
- 5 slices - country ham, 1/2" thick
- 1/3 cups - prepared yellow mustard
- 1/4 teaspoons - ground cloves
- 2 teaspoons - margarine
Directions:
Drain pineapple slices, reserving juice. Combine reserved juice, brown sugar, mustard, cornstarch and cloves in medium saucepan; stir until blended. Cook, stirring constantly, until sauce boils and thickens. Add pineapple slices. Heat through.
Cook ham in margarine. Serve with sauce.
Comments