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Creamed Corn
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Brief Description
Whole kernel corn cooked with cream cheese, heavy cream and butter.
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Main Ingredient
corn
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Category: Vegetables
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Cuisine: American
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Prep Time: 40 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: pedrotti
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Posted On: Sep 20, 2014
Number of Servings:
Ingredients:
- 3 cans - #10 (number 10) can whole kernel corn
- 3 pounds - cream cheese
- 3/4 pounds - butter
- 2 1/4 cups - heavy cream
- 3/4 cups - sugar
- 4 teaspoons - black pepper
- 2 teaspoons - salt
Directions:
Drain water off corn. Cut cream cheese and butter into 1-inch squares.
Combine all ingredients and cook on very low heat.
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