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Recipe Detail

Creamed Peas

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Number of Servings:

Ingredients:

  1. 1 cans - Peas
  2. 2 - 2 big spoons of corn starch

Directions:

Put 1/2 the juce from the peas in a shaker; add 2 big spoons of corn starch to the juice and shake well.
Heat the peas
Add just enough milk to cover the peas, salt pepper and butter peas
Add a little thickening at a time. Stir well after each time until thick.


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