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Creamy Baked Chicken Breasts
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Brief Description
Easy and delicious chicken recipe
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Main Ingredient
Chicken breasts
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
NOTE: Water can be substituted for wine.
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Posted By: mamakjking
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Posted On: Apr 01, 2013
Number of Servings:
Ingredients:
- 8 - Boneless, skinless chicken breast halves
- 8 - 4-in. long slices Swiss cheese
- 1 cans - 10 3/4-oz. Cream of chicken soup
- 1/4 cups - Dry white wine (see note)
- 1 cups - Herb-seasoned stuffing mix Crushed
- 1/4 cups - Butter or margarine Melted
Directions:
1. Heat oven to 350.
2. Lightly grease a 9X13-in. baking dish. Arrange chicken in the dish and top w/ cheese slices.
3. Combine undiluted soup and wine. Stir well. Spoon evenly over chicken. Sprinkle w/ stuffing mix. Drizzle melted butter over crumbs.
4. Bake until done, 45-55 min.
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