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Creamy Chicken Enchiladas
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Brief Description
Shredded chicken, green chilies and cheesy cream sauce fill tortillas; baked to perfection.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Mexican
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Prep Time: 35 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 23, 2018
Number of Servings:
Ingredients:
- 2 tablespoons - butter
- 1 - onion thinly sliced
- 3/4 cups - shredded cooked chicken
- 1/4 cups - diced green chilies
- 3 ounces - cream cheese diced
- - salt
- 1/4 cups - corn oil
- 4 - corn tortillas fried soft
- 1/3 cups - whipping cream
- 1 cups - grated Monterey Jack cheese
- - salsa
Directions:
Saute onion in butter. Remove from heat and mix in chicken, chilies, and cream cheese.
Spoon filling onto tortillas and roll. Place in baking dish seam side down.
Pour sauce over and sprinkle with cheese. Bake at 350 degrees F for 15 minutes.
Serve with salsa.
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