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Creamy Chicken Italian Skillet
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Rating : 0
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Dec 12, 2020
Number of Servings:
Ingredients:
- 1 pounds - chicken cutlets or tenderloins
- 1/4 teaspoons - salt
- 1/4 teaspoons - ground pepper
- 2 tablespoons - olive oil
- 1 - medium zucchini halved lengthwise, thinly sliced
- 1/2 cups - chopped onion
- 1/3 cups - dry white wine
- 1 cans - 15 oz. diced tomatoes
- 2 ounces - cream cheese cubed
- 1 teaspoons - Italian seasoning
- 1/2 teaspoons - garlic powder
Directions:
Season chicken with half of salt and pepper.
Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned, approximately 6-10 minutes. Transfer to a plate and set aside.
Add the remaining 1 tablespoon oil, zucchini and onion to the skillet. Cook, stirring, until onion starts to soften, about 2 minutes.
Increase heat to medium-high and add wine. Cook, scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Add tomatoes, cream cheese, Italian seasoning, garlic powder and the remaining salt and pepper.
Bring to a simmer and cook, stirring to melt the cream cheese, for 5 minutes. Return the chicken to the pan and turn to coat with the sauce.
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