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Creamy Chipotle Seafood Chowder
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Brief Description
Garlic Salt
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Main Ingredient
Seafood
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: NanaJo
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Posted On: Jan 25, 2022
Number of Servings:
Ingredients:
- - 4-6 Potatoes, cubed
- 1/2 - Sweet onion chopped
- 3 - Ribs celery chopped
- 8 ounces - Mushrooms sliced
- 1 - Zuccini diced
- 1 bottles - Clam juice 8oz?
- 1 cans - Fancy clams and juice
- 1/2 pounds - Salad shrimp
- 1 - Small pkg smoked salmon
- 1 cups - White wine boiled down to half
- 2 cups - Cream
- - Roux and 2 cups half and half
- - 1/2 can chipotle in Adobe, blended
- - Garlic
- - Salt
Directions:
1. Boil potatoes til just barely fork tender, drain and leave in soup pot
2. Saute onion and celery in butter, put into pot
3, Saute mushrooms and zucchini in butter
4.
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