Login
Create Account
Creamy Herb and Garlic Chicken over Gnocchi
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
creamy and delicious
-
Main Ingredient
chicken and gnocchi
-
Category: Main Dish
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Use Homemade Gnocchi.
-
Posted By: ladyracer
-
Posted On: Jan 10, 2014
Number of Servings:
Ingredients:
- - olive oil
- 4 - chicken breasts
- 1 1/2 Teaspoons - garlic powder
- 1 1/2 Teaspoons - combined with 1parsley, to sprinkle over breasts
- 2 Cloves - Garlic Crushed
- 2 Tablespoons - Dry white wine
- 1 Tablespoon - Lemon juice
- 1 Teaspoon - Instant chicken boullion
- 300 ML - Cream
- 2 Tablespoons - Fresh oregano Chopped
Directions:
Sprinkle combined garlic and parsley on both sides of all the breasts. Heat some olive oil in a large frying pan and cook chicken, uncovered, about 20 minutes or until cooked through. Meanwhile pour some water in a pan add a little olive oil and bring to the boil. While you are waiting for the water to boil, add a little oil to another saucepan, add garlic, cook, stirring, about 1 minute, Add wine to pan, to deglaze, evaporate all liquid, add lemon juice and the stock, stir. Pour cream in and bring to the boil. Reduce heat to a simmer, simmer uncovered, about 5 Min's until sauce thickens slightly. (If you want it thicker just add a little cornstarch I refer a more thin sauce when it is more like a pasta dish.) Stir in oregano, keep warm over a low heat while you cook the gnocchi. Once the water is boiling add gnocchi and cook as per packet instructions, mine was only 3 minutes; drain. While gnocchi is cooking remove breasts from pan, cut chicken into slices. To Serve: Divide gnocchi among serving plates, top with sliced chicken, drizzle with sauce.
Comments