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Crispy Skinned Sweet Potato and Avocado Mash with Poached Egg an
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Brief Description
Crispy roasted sweet potatoes topped with mashed avocado, greens, poached egg, and fresh chimichurri sauce.
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Main Ingredient
sweet potatoes
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Category: Vegetables
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Cuisine: American
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Prep Time: 35 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Bonadio
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Posted On: Mar 12, 2019
Number of Servings:
Ingredients:
- 2 - medium sweet potatoes
- - olive oil
- 2 - large eggs
- - handful of greens (raw or sauteéd, spinach is a good option)
- - salt and pepper to taste
- 1 cups - loosely packed cilantro
- 1 cups - loosely packed parsley
- 1/3 cups - red onion
- 4 cloves - garlic
- 1/2 - jalapeno pepper seeded
- 1/2 teaspoons - kosher salt
- 1/2 cups - extra virgin olive oil
- 3 tablespoons - red wine vinegar
- 1 - avocado
- - fresh lime juice (from 1/2 a lime)
- - olive oil
- - salt and pepper to taste
Directions:
Chimichurri: (QUICK TIP: make this a day or two before)
Roughly chop the cilantro, parsley, onion, garlic, and jalapeño. Mince until all are uniform in size. Place minced ingredients into a small bowl, add olive oil, vinegar, salt, and stir. Cover, and set it aside until you're ready to serve.
Sweet Potatoes:
Pre-heat the oven to 450º F. Place the sweet potatoes in large pot with cold, salted water. Bring to a boil, and from the time it begins to boil, cook them for 15 minutes. Potatoes should be fork tender, but not fully cooked. Remove potatoes from the water and place onto a baking sheet. Using a spatula, press down and flatten the potato slightly to crack open the skin. Generously drizzle with olive oil, and generously season with salt and pepper. Roast for 20-30 minutes, checking regularly. Once the skins look crispy.
Avocado Mash:
Place the avocado, lime juice, a drizzle of olive oil, and a pinch of salt and pepper into a small bowl and smash with a fork until the avocado is mashed. Set aside.
Poach your eggs, and set aside when done.
Assemble the dish:
Each plate contains, potatoes, a scoop of the avocado mash, greens, and a poached egg on the side. Top with a drizzle of the chimichurri.
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