Directions:

Ingredients
2 lbs chicken breasts skinless and boneless
1 cup chicken broth or water
6 Taco shells
Chipotle Paste
3 Chipotle Chilies in Adobo
3 tbsp olive oil vegetable or canola is fine too
1 tbsp honey
1 tbsp diced onion
1/4 cup Fresh cilantro I use the stems for the paste and the leaves for garnish
1 tbsp chile powder
2 tsp ground cumin
1 tsp paprika
1/2 tsp cayenne pepper
1 tsp Mexican oregano
1 tsp garlic powder
1 tsp salt
1/4 tsp ground black pepper
Zest of one lime optional

Instructions
Add chicken to the crockpot
Combine paste ingredients and process in a blender or food processor until thick paste forms.
Mix the paste with the chicken.
Pour chicken broth (or water) over the chicken
Cover and cook on high for 4 hours or up to 8 hours on low. Shred chicken with two forks. Allow the shredded chicken to sit in the liquid until the liquid is absorbed.
Serve with taco garnishes of your choice.