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Curried Crab Cakes
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Brief Description
Yummy crab cakes
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Main Ingredient
Crab
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: tsturd
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Posted On: Aug 07, 2014
Number of Servings:
Ingredients:
- 2 - Eggs
- 1/2 cups - Mayo or Salad dressing
- 1 tablespoons - Curry Powder
- 1 tablespoons - Worcestershire Sauce
- 1 teaspoons - Whole Grain Mustard
- 3/4 cups - Panko Bread Crumbs
- 1/2 cups - Red or Green Pepper Chopped
- 1/4 cups - Red Onion Chopped
- 2 - Green Onions sliced
- 2 tablespoons - Fresh Parsley chopped
- 1 pounds - Jumbo Lump Crab
- 2 tablespoons - Cooking Oil
Directions:
In a bowl, beat eggs. Stir in Mayo, curry, Worcestershire, and mustard. Stir in bread crumbs, peppers, red onion, green onion, and parsley. Form into 12 portions. In a large skillet heat oil over med-high heat. Add half the crab cakes and brown on each side. Put on paper towels to drain and cook the second round. Can be served with mango chutney. I like them plain!
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