Login
Create Account
Damani Dhokla
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
-
Category: Snacks
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Mix toor dal, moong dal, chana dal, urad dal, chora dal, jowar and bajari with rice. Rice should be in equal proportion to combination of everything else. Soak for 5 to 6 hours.
-
Posted By: shivanee28
-
Posted On: Apr 20, 2020
Number of Servings:
Ingredients:
- 2 cups - Dal Rice Mixer See Notes
- 2 tablespoons - Curd
- 2 tablespoons - Ginger Garlic Chili Paste
- - Salt To Taste
- 1 teaspoons - Chili Powder
- 1/2 teaspoons - Turmeric Powder
- pinchs - Asafoetida
- 2 teaspoons - Jaggery
- 2 tablespoons - Oil
- 1/4 teaspoons - Eating Soda
- 1/2 cups - Deshi Chana
- - Khatu Athanu For Serving
- - Green Chutney For Serving
- - Oil For Serving
Directions:
In a mixer jar, take the dal mixer, curd and crush them.
Now mix ginger garlic paste, salt, chili powder, turmeric powder, asafoetida, jaggery and mix them. Now rest them for 5 to 6 hours until fermented.
Now in a tempering pan, heat oil and mix them with soda in the batter. Add chana and mix them.
Now in vadna pan, make a cone, add a chana at the bottom and add batter and again chana and steam the cones upright. Steam for 20 to 25 minutes.
Serve hot.
Comments