Login
Create Account
Dark Chocolate Cake with Kahlua Glaze
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Chocolate bundt cake topped with a sweet Kahlua glaze. This cake is wickedly rich and fudgey; serve with a tall glass of milk or hot coffee.
-
Main Ingredient
chocolate cake mix
-
Category: Cakes
-
Cuisine: Southern
-
Prep Time: 10 min(s)
-
Cook Time: 50 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mircalstarz
-
Posted On: Apr 08, 2017
Number of Servings:
Ingredients:
- 1 boxes - 18.25 oz. dark chocolate fudge cake mix (without pudding in the mix)
- 1 boxes - 3.9 oz. chocolate fudge pudding mix
- 2 cups - sour cream
- 4 - large eggs
- 3/4 cups - vegetable oil
- 1/3 cups - Kahlua
- 1/2 bags - dark chocolate chips (about 6 oz.)
- 1 cups - powdered sugar
- 3 tablespoons - to 4 Tbsp Kahlua
Directions:
1. Preheat oven to 350 degrees F.
2. Spray a bundt pan with baking spray - or grease and coat with cocoa powder to prevent sticking.
3. In a large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, vegetable oil and Kahlua. Mix well.
4. Using a spatula or wooden spoon, fold in the chocolate chips.
5. Pour the batter into prepared bundt pan.
6. Bake for roughly 1 hour (when I checked my cake at 50 minutes, it was done).
7. Cool in the bundt pan for about 10 minutes; turn the cake out onto a wire cooling rack and allow to cool completely.
8. Once the cake is completely cooled, start the glaze.
GLAZE:
9. Combine the Kahlua and powdered sugar and whisk until smooth (more powdered sugar will give you a thicker consistency). A hint of cinnamon will add an additional depth to the cake, if desired.
10. Pour the glaze over the cake and enjoy.
Comments