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Dutch Carrots
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Brief Description
Diced carrots cooked with bacon and onion.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 30, 2017
Number of Servings:
Ingredients:
- 3 slices - bacon chopped
- 1 - onion sliced or chopped
- 4 cups - cooked, diced carrots
- - salt and pepper to taste
Directions:
Fry bacon in skillet until crisp. Remove bacon.
Cook onion in bacon drippings until transparent. Add carrots. Season with salt and pepper.
Turn carrots into hot vegetable dish. Garnish with bacon. Serve soon.
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