Directions:

Preheat oven to 350 degrees F. Place oven-safe cooking rack inside of a cookie sheet, and spray with non-stick cooking spray. (Baking this in a regular baking dish just won't give the chicken the same crisp underside like it does when cooked over a cooling rack).

Line up an assembly line of 3 dishes: the 1st with chicken tenderloins (or butterflied, flattened, boneless skinless chicken breasts), the 2nd with Ranch dressing, and the 3rd with crushed Ritz crackers.

Season chicken tenderloins with a pinch of salt and pepper, then coat them in Ranch dressing, immediately followed by Ritz crackers. Make sure they are coated well!

Place on prepared baking sheet and bake in preheated oven until a minimum internal temperature of 165 degrees F (check with a meat thermometer after 25 minutes).

Serve hot with a side of veggies (or side salad) and additional Ranch dressing for dipping.